Cheesy Lobster Macaroni Goodness

• 12 ounces uncooked whole wheat penne
• 8 ounces 75% light cheddar cheese, cut into pieces
• 1 cup fat-free cheddar cheese
• 34 cup fat-free evaporated milk
• 34 cup nonfat sour cream
• 1 tablespoon Dijon mustard
• 18 teaspoon ground nutmeg
• 2 tablespoons grated parmesan cheese
• 6 ounces pre- cooked lobster meat, preferably claw and knuckle

1. Preheat oven to 350 degrees F. Coat a 4-quart baking dish with cooking spray.
2. Cook macaroni according to package directions; drain and transfer to a large bowl.
3. While macaroni is still hot, stir in Cabot Cheddar cheese; stir until cheese softenes slightly.
4. Add lobster, milk, sour cream, mustard and nutmeg; mix well to combine.
5. Transfer mixture to prepared baking dish and top with fat free cheese and grated topping.
6. Bake until top is golden, about 30 to 35 minutes.

whole wheat penne, cheddar cheese, cheddar cheese, milk, nonfat sour cream, mustard, ground nutmeg, parmesan cheese, lobster

Taken from www.food.com/recipe/cheesy-lobster-macaroni-goodness-281245 (may not work)