Chipotle Salmon Burgers

• MAYONNAISE
• 1 tablespoon chopped fresh cilantro
• 3 tablespoons light mayonnaise
• 2 tablespoons finely chopped fresh mango
• 1 tablespoon finely chopped fresh pineapple
• 1/8 teaspoon finely grated lime rind
• BURGERS
• 1/3 cup chopped green onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon finely chopped chipotle chile, in adobo sauce
• 2 teaspoons fresh lime juice
• 1/4 teaspoon salt
• 1 1/4 lbs salmon fillets, skinned and cut into 1-inch pieces
• cooking spray
• 4 English muffins
• 4 butter lettuce leaves

1. PREPARE MAYONNAISE:
2. Combine first 5 ingredients in a food processor or blender; process until smooth.
3. Transfer to a bowl; cover and chill.
4. PREPARE BURGERS:
5. Place onions, 1/4 cup cilantro, chile, and juice in a food processor; process until finely chopped.
6. Add salt and salmon; pulse 4 times or until salmon is coarsely ground and mixture is well blended.
7. Divide salmon mixture into 4 equal portions; shape each portion into a (1-inch-thick) patty.
8. Cover and chill 30 minutes. (The longer you wait the better!).
9. Heat a grill pan over medium-high heat.
10. Coat pan with cooking spray.
11. Add patties to pan; cook 6 minutes on each side or until desired degree of doneness.
12. Wipe skillet with paper towels; recoat with cooking spray.
13. Place 2 muffins, cut sides down, in pan; cook 2 minutes or until lightly toasted.
14. Repeat procedure with cooking spray and remaining muffins.
15. Place 1 muffin bottom on each of 4 plates; top each serving with 1 lettuce leaf and 1 patty.
16. Spread about 1 tablespoon mayonnaise mixture over each patty; place 1 muffin top on each serving.

mayonnaise, fresh cilantro, light mayonnaise, fresh mango, fresh pineapple, lime rind, burgers, green onion, fresh cilantro, chipotle chile, lime juice, salt, salmon, cooking spray, muffins, butter

Taken from www.food.com/recipe/chipotle-salmon-burgers-306164 (may not work)