Banana Frosting

• 1 Ripe banana
• 3 cup Powdered sugar
• 1/2 cup Shortening
• 1/4 cup Margarine or butter
• 1/2 tsp Vanilla extract

1. Start off by mashing your banana.
2. Cut it in large slices and mash it with a fork.
3. Add to a large mixing bowl.
4. Add shortening, vanilla and margarine to the mixing bowl and beat with an electric mixer until everything looks even.
5. Add powdered sugar, little by little, while continuously mixing.
6. Beat at high speed for 5 minutes.
7. You can use it right as it is, but I prefer letting it sit in the fridge for about 30 minutes before using (easier to use).
8. Enjoy!
9. :)

banana, powdered sugar, shortening, margarine, vanilla

Taken from cookpad.com/us/recipes/344664-banana-frosting (may not work)