Elitetwig's Taco Soup

• 350 g tomato soup (spicy)
• 250 g chili sauce (mild)
• 226 g salsa, old el paso
• 330 g beef mince
• 2 red onions, finely chopped
• 14 cup tortilla chips
• 14 cup cheese (Monterey Jack is good)

1. In a large saucepan add a little oil and fry up the mince beef, onions til slightly brown.
2. Add Salsa, Chilli Sauce and Soup to saucepan and mix well.
3. Cook over a medium heat for 15 minutes stirring occasionally.
4. Ready to Serve -- Top with crushed tortilla chips and cheese.
5. Throw a few torilla chips on the side too.

tomato soup, chili sauce, salsa, beef mince, red onions, tortilla chips, cheese

Taken from www.food.com/recipe/elitetwigs-taco-soup-360273 (may not work)