Easy Chilled Tanuki Soba Noodles

• 1 serving Soba noodles
• 1 Tempura crumbs
• 1 Green onions
• 1 Wasabi
• 1 Mentsuyu
• 1 Shredded nori seaweed

1. Finely chop the green onions.
2. Cook the soba noodles, rinse well in water, and drain.
3. Transfer the soba noodles to a plate, sprinkle tempura crumbs and green onions, and pour the mentsuyu.
4. If desired, serve with wasabi and shredded nori seaweed.
5. Kamatama Udon Noodles.
6. Chilled Salt-broth Ramen.

noodles, tempura crumbs, green onions, wasabi, mentsuyu

Taken from cookpad.com/us/recipes/143438-easy-chilled-tanuki-soba-noodles (may not work)