Crumble Top Pumpkin Muffins

• 4 cups baking mix, all-purpose
• 1 cup raisins (optional) or 1 cup white chocolate chips (optional) or 1 cup cinnamon baking chips (optional) or 1 cup semi-sweet chocolate chips (optional)
• 23 cup quick oats or 23 cup old fashioned oats
• 23 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 (30 ounce) can pumpkin pie mix, such as Libby's Easy Pumpkin Pie Mix (NOT CANNED PUMPKIN, THEY ARE DIFFERENT)
• 2 large eggs
• 3 tablespoons all-purpose flour
• 3 tablespoons granulated sugar
• 34 teaspoon ground cinnamon
• 2 tablespoons butter

1. PREHEAT oven to 400F.
2. Paper-line or grease 24 muffin cups.
3. COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl.
4. Combine pumpkin pie mix and eggs in medium bowl; mix well.
5. Stir into oat mixture just until moistened.
6. Spoon batter into prepared muffin cups, filling 3/4 full.
7. Sprinkle with Streusel Topping.
8. BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean.
9. Remove from pans to wire rack; cool slightly.
10. Serve warm.
11. FOR STREUSEL TOPPING:.
12. COMBINE 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small bowl.
13. Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.

baking mix, raisins, oats, sugar, ground cinnamon, pumpkin pie mix, eggs, allpurpose, granulated sugar, ground cinnamon, butter

Taken from www.food.com/recipe/crumble-top-pumpkin-muffins-226442 (may not work)