Awesome Gluten Free Bread!!!

• 1 14 cups cornstarch
• 12 cup potato starch
• 12 cup sorghum flour
• 14 cup flax seed meal
• 2 teaspoons xanthan gum
• 2 tablespoons psyllium husks (powder)
• 2 14 teaspoons instant yeast
• 1 teaspoon salt
• 2 eggs (or egg substitute)
• 2 egg whites
• 1 cup water
• 2 tablespoons oil (I used veggie oil)
• 2 tablespoons honey
• 2 teaspoons vinegar (I used apple cider)

1. Combine ALL dry ingredients.
2. In the mixer, combine wet ingredients,.
3. Add the dry ingredients.
4. Scrape the sides, and mix on medium for 4-5 minutes.
5. Pour into 9x5 pan, using oiled fingers, smooth out top of dough.
6. Let rise (took about 80 minutes).
7. I let it rise in a turned off oven.
8. Bake at 350F for about 40 minutes.
9. Remove from pan, cool, and slice.
10. (I didn't wait for it to cool and it turned out fine).

cornstarch, potato starch, sorghum flour, meal, xanthan gum, psyllium husks, yeast, salt, eggs, egg whites, water, oil, honey, vinegar

Taken from www.food.com/recipe/awesome-gluten-free-bread-394171 (may not work)