Elizabeth's Rice With a Kick!

• 1 cup white rice
• 2 cups water
• 1 tablespoon margarine
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 (7 ounce) canembasa salsa, with lemon juice
• 12 g tomato bouillon, with chicken flavor
• 12 cup sour cream

1. In a small pot add 2 cups water, rice, margarine, salt, pepper, embasa salsa, and 1 cube tomato/chicken bouillion.
2. Bring to a boil.
3. Reduce heat to low.
4. Cover with lid.
5. Let cook for 20 minutes without lifting lid.
6. Add 1/2 cup of sour cream and enjoy!

white rice, water, margarine, salt, pepper, canembasa salsa, tomato bouillon, sour cream

Taken from www.food.com/recipe/elizabeths-rice-with-a-kick-102646 (may not work)