Curried Lentil Salad Recipe

• 2 c. lentils
• 1 bay leaf
• 1/2 c. oil
• 2-3 garlic
• Thyme
• Basil
• Rosemary
• Salt
• Pe pper
• 1/2 c. vinegar
• 1 tbsp. mustard
• 1 can chunks pineapple, liquid removed
• 6-8 tomatoes, cut up
• 1 onion, cut up

1. Cook lentils in water with bay leaf and salt if you like till tender.
2. Saute/fry garlic and spices in oil.
3. Add in vinegar and mustard.
4. Mix with lentils.
5. Refrigerateovernight.
6. Add in pineapple, tomatoes, and onion.

lentils, bay leaf, oil, garlic, thyme, basil, rosemary, salt, pper, vinegar, mustard, pineapple, tomatoes, onion

Taken from cookeatshare.com/recipes/curried-lentil-salad-50289 (may not work)