Sausage and Spinach Soup

• Vegetable cooking spray
• 1/2 lb. sweet Italian pork sausage
• 4 c. Swanson Chicken Broth
• 1/2 tsp. dried oregano leaves
• 1 medium onion
• 1 medium carrot
• 2 c. coarsely chopped fresh spinach leaves

1. Spray a 4-quart saucepot with the cooking spray and heat over medium-high heat for 1 minute.
2. Add the sausage and cook until it's well browned, stirring often.
3. Pour off any fat.
4. Stir the broth, oregano, onion and carrot in the saucepan.
5. Heat to a boil.
6. Reduce the heat to low.
7. Cover and cook for 10 minutes or until the sausage is cooked through.
8. Stir the spinach in the saucepan and cook for 1 minute.Using Swanson Natural GoodnessTM Chicken Broth: Calories 109, Total Fat 6g, Saturated Fat 2g, Cholesterol 13mg, Sodium 738mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 7g, Vitamin A 52%DV, Vitamin C 9%DV, Calcium 3%DV, Iron 4%DV

vegetable cooking spray, sweet italian pork sausage, chicken broth, oregano, onion, carrot, fresh spinach leaves

Taken from www.delish.com/recipefinder/sausage-spinach-soup-recipe-campbells-1109 (may not work)