Cheesy Salsa Mashed Potatoes

• 2 lb. baking potatoes (about 6), peeled, cut into 1-inch chunks Safeway 2 pkg For $5.00 thru 02/09
• 6 oz. VELVEETA, cut into 1/2-inch cubes
• 1/4 cup TACO BELL Thick & Chunky Salsa

1. Cook potatoes in boiling water in large saucepan 15 min.
2. or until tender; drain.
3. Return potatoes to pan; mash to desired consistency.
4. Add VELVEETA and salsa; cook and stir 3 to 5 min.
5. or until heated through.

baking potatoes, velveeta, taco

Taken from www.kraftrecipes.com/recipes/cheesy-salsa-mashed-potatoes-152136.aspx (may not work)