Mini Strawberry Sugar Cookie Sandwich with Strawberry Cream

• 1 (17.5-ounce) package sugar cookie mix
• 5 tablespoons butter, softened
• 1 egg white
• 5 tablespoons strawberry daiquiri mix, divided
• 2 cups powdered sugar

1. Preheat the oven to 375 degrees F.
2. In a large mixing bowl, beat with a hand mixer the sugar cookie mix, butter, egg white, and 3 tablespoons strawberry daiquiri mix until all the ingredients are well incorporated and a dough is formed.
3. Using a small ice cream scoop or tablespoon measure, drop the dough out in cherry size rounds onto a baking sheet.
4. Bake until puffed, 7 to 9 minutes.
5. Allow to cool slightly on the pan before transferring to a wire cooling rack to cool completely.
6. In a small bowl, combine the powdered sugar with the remaining 2 tablespoons strawberry daiquiri mix and whisk until blended.
7. The filling should have a thick consistency, but if it is too dry add a teaspoon or 2 of the daiquiri mix until the filling comes together.
8. Spread a teaspoon of filling on the flat side of 1 of the cookies and sandwich with a second.
9. Repeat with the remaining cookies and filling.
10. Allow the filling to set before packaging.

sugar cookie, butter, egg, strawberry daiquiri mix, powdered sugar

Taken from www.foodnetwork.com/recipes/sandra-lee/mini-strawberry-sugar-cookie-sandwich-with-strawberry-cream-recipe.html (may not work)