Amazing Corn Cake Recipe

• 1 can (17 ounces) cream-style corn
• 1/2 c. Packed brown sugar
• 3/4 c. Sugar
• 3 x Large eggs
• 1 c. Vegetable oil
• 1 Tbsp. Baking pwdr
• 2 1/4 c. All-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt
• 1 tsp Grnd cinnamon
• 1/2 c. Raisins
• 1/2 c. Minced nuts CARAMEL FROSTING:
• 4 Tbsp. Butter or possibly margarine
• 1/2 c. Packed brown sugar
• 1/4 c. Lowfat milk
• 2 c. Sifted confectioners' sugar (or possibly more)

1. In a mixing bowl, combine corn and sugars.
2. Add in Large eggs and oil; beat till well blended.
3. Combine dry ingredients; add in to batter and mix well.
4. Stir in raisins and nuts.
5. Pour into a greased 1 3-in.
6. x 9-in.
7. x 2-in.
8. baking pan.
9. Bake at 350!
10. for 30-35 min or possibly till cake tests done.
11. Cold thoroughly.
12. For frosting, bring butter and brown sugar to a boil over medium heat.
13. Remove from the heat.
14. Stir in lowfat milk.
15. Stir in confectioners' sugar till frosting is desired consistency.
16. Frost cooled cake.
17. Yield: 12-15 servings.

creamstyle corn, brown sugar, sugar, eggs, vegetable oil, baking pwdr, allpurpose, baking soda, salt, cinnamon, raisins, nuts, butter, brown sugar, milk, sugar

Taken from cookeatshare.com/recipes/amazing-corn-cake-64576 (may not work)