Aussie Lime Pie

• 23 cup rolled oats
• 23 cup flaked coconut
• 23 cup all-purpose flour
• 12 cup white sugar
• 12 cup unsalted butter, melted
• 2 tablespoons light corn syrup
• 1 teaspoon baking soda
• 1 (14 ounce) can sweetened condensed milk
• 58 cup lime juice
• 4 egg yolks, beaten
• 3 teaspoons grated lime zest

1. Preheat the oven to 350F.
2. Grease pie pan.
3. In a bowl mix oats, coconut, flour and sugar.
4. In another bowl mix baking soda, corn syrup and butter until frothy.
5. Stir frothy mixture into oats mixture and press into pie pan.
6. Mix lime juice, zest, condensed milk and egg yolk and beat on medium speed for about one minute.
7. Pour into pie pan.
8. Bake 20 minutes before serving.
9. Center should be firm.

rolled oats, flaked coconut, flour, white sugar, unsalted butter, light corn syrup, baking soda, condensed milk, lime juice, egg yolks, lime zest

Taken from www.food.com/recipe/aussie-lime-pie-170369 (may not work)