Baja Tuna Steaks
- 1 1/4 lbs tuna steaks (2 steaks)
- Marinade
- 1/4 teaspoon salt
- 1/4 teaspoon coriander seed, crushed
- 1/4 teaspoon chili powder (I used Chili Powder That's Smoky and Spicy!)
- 1 lime. juice
- 1/3 cup finely diced onion
- 1 -2 tablespoon olive oil
- 2 garlic cloves, minced
- Deglaze
- 1/4 cup golden rum
- tequila
- 1 teaspoon brown sugar
- Mix all marinade ingredients together.
- Coat the steaks with marinade and cover. Let marinade 1 hour.
- remove the tuna scraping the marinade off. Reserve marinade.
- In a very hot lightly oiled pan sear the tuna steaks 3 minutes each side for a rare center. Do cook longer a well done center.
- Remove, cover set aside.
- Meanwhile in same pan lower heat and stir fry the marinade ingredients for 2 minute, add rum and brown sugar and then simmer for 5 minutes or till completely reduced.
- Slice and serve topped with simmered marinade and guacamole.
tuna, marinade, salt, coriander seed, chili powder, lime, onion, olive oil, garlic, golden rum, tequila, brown sugar
Taken from www.food.com/recipe/baja-tuna-steaks-401020 (may not work)