Baja Tuna Steaks

• 1 1/4 lbs tuna steaks (2 steaks)
• Marinade
• 1/4 teaspoon salt
• 1/4 teaspoon coriander seed, crushed
• 1/4 teaspoon chili powder (I used Chili Powder That's Smoky and Spicy!)
• 1 lime. juice
• 1/3 cup finely diced onion
• 1 -2 tablespoon olive oil
• 2 garlic cloves, minced
• Deglaze
• 1/4 cup golden rum
• tequila
• 1 teaspoon brown sugar

1. Mix all marinade ingredients together.
2. Coat the steaks with marinade and cover. Let marinade 1 hour.
3. remove the tuna scraping the marinade off. Reserve marinade.
4. In a very hot lightly oiled pan sear the tuna steaks 3 minutes each side for a rare center. Do cook longer a well done center.
5. Remove, cover set aside.
6. Meanwhile in same pan lower heat and stir fry the marinade ingredients for 2 minute, add rum and brown sugar and then simmer for 5 minutes or till completely reduced.
7. Slice and serve topped with simmered marinade and guacamole.

tuna, marinade, salt, coriander seed, chili powder, lime, onion, olive oil, garlic, golden rum, tequila, brown sugar

Taken from www.food.com/recipe/baja-tuna-steaks-401020 (may not work)