Pasta Salad

• 6 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• salt
• pepper
• 1 12 cups orzo pasta
• 1 cup tomatoes, chopped
• 1 cup cucumber, chopped
• 12 cup sweet red pepper, chopped
• 12 cup yellow sweet pepper, chopped
• 23 cup red onion, diced
• 24 kalamata olives
• 34 cup feta cheese, crumbled

1. In a small bowl, whisk together oil, vinegar, basil, oregano, and salt and pepper.
2. Set aside.
3. SALAD:.
4. In a large saucepan, cook pasta in boiling salted water for about 10 minutes or until tender.
5. Drain and rinse with cold water.
6. Drain well and place in a large bowl.
7. Stir in dressing.
8. Stir in tomatoes, cucumbers, red and yellow peppers, onions and olives.
9. Cover and let stand until serving.
10. Refrigerate if longer than 1 hour.
11. Top with feta cheese.

olive oil, red wine vinegar, basil, oregano, salt, pepper, orzo pasta, tomatoes, cucumber, sweet red pepper, yellow sweet pepper, red onion, olives, feta cheese

Taken from www.food.com/recipe/pasta-salad-346168 (may not work)