Mexican Spoon Bread

• 1 pound creamed corn
• 3/4 cup milk
• 13 cup butter melted
• 3 large eggs
• 1 cup cornmeal
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup cheese grated
• 3 medium onions caramelized

1. Combine the cream style corn, the milk, melted butter or fat, and the eggs in a large bowl.
2. Blend thoroughly.
3. Stir together the cornmeal, soda and salt to blend, and then stir into the liquid mixture, blending thoroughly.
4. Pour half the batter into a buttered 9 inch square pan.
5. Spread with half of the grated cheese and half of the onion.
6. Cover with the remaining batter, and sprinkle with the remaining onion and cheese.
7. Bake in a 400F (200C).
8. oven for 45 minutes, or until browned and done.
9. Cool slightly before cutting.
10. Serve warm.

corn, milk, butter, eggs, cornmeal, baking soda, salt, onions caramelized

Taken from recipeland.com/recipe/v/mexican-spoon-bread-38445 (may not work)