Chicken Balls

• 1 (5 ounce) can chicken
• 14 cup butter or 14 cup margarine
• 14 teaspoon poultry seasoning
• 18 teaspoon salt
• 12 cup flour
• 2 eggs

1. Drain chicken; reserve liquid.
2. Add water to chicken liquid to make 1/2 cup.
3. In saucepan, combine liquid, butter, poultry seasoning and salt.
4. Heat to boiling.
5. Add flour; cook until mixture forms a ball.
6. Remove from heat.
7. Add eggs and beat well.
8. Stir in chicken.
9. Drop by teaspoonfuls onto greased cookie sheet.
10. Bake at 450 degrees for 15 minutes.

chicken, butter, poultry seasoning, salt, flour, eggs

Taken from www.food.com/recipe/chicken-balls-76834 (may not work)