Blueberry-Peach No-Cook Jam

• 2 cups crushed blueberries (about 4 cups blueberries) Whole Foods 3 For $10.00 thru 02/09
• 1 cup finely chopped peeled fresh peaches (2 peaches)
• 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 5 cups sugar
• 3/4 cup water
• 1 pkg. (57 g) Certo Pectin Crystals

1. Rinse 6 clean (1-cup) plastic containers and lids with boiling water.
2. Dry thoroughly.
3. Mix first 3 ingredients in large bowl.
4. Stir in sugar.
5. Let stand 10 min., stirring occasionally.
6. Mix water and pectin in small saucepan.
7. Bring to boil on high heat, stirring constantly.
8. Cook and stir 1 min.
9. Add to fruit mixture; stir 3 min.
10. (A few sugar crystals may remain.)
11. Fill containers immediately to within 1/2 inch of tops.
12. Wipe off top edges of containers; immediately cover with lids.
13. Let stand at room temperature 24 hours.

blueberries, peaches, lemon juice, sugar, water, crystals

Taken from www.kraftrecipes.com/recipes/blueberry-peach-no-cook-jam-168898.aspx (may not work)