Pasta Salad

• 8 -12 ounces tri-colored pasta (rotini )
• 1 (20 ounce) can white meat chicken
• pitted black olives
• 1 large cucumber, peeled and chopped
• 3 roma tomatoes, seeded and chopped
• 1 medium red onion, diced
• 1 (16 ounce) bottle Italian dressing

1. Cook pasta according to package directions to al dente.
2. Open chicken and olives and drain.
3. Combine cooked pasta, vegetables, chicken and olives in a large bowl.
4. Pour dressing over salad, toss and chill overnight.
5. Toss again before serving.

pasta, white meat chicken, black olives, cucumber, roma tomatoes, red onion, italian dressing

Taken from www.food.com/recipe/pasta-salad-327600 (may not work)