Goat-Cheesy Spuds

• 18 small red potatoes, halved
• 8 shallots, quartered
• 14 cup fresh rosemary
• 2 tablespoons extra virgin olive oil
• 2 tablespoons crumbled goat cheese
• 2 tablespoons milk

1. On baking sheet, toss first 4 ingredients; season with salt and pepper.
2. Roast at 400 degrees, stirring occasionally, until potatoes are golden and tender, 30 minutes.
3. In small bowl, whisk cheese and milk until smooth.
4. Drizzle over potatoes; season with salt and pepper.

red potatoes, shallots, rosemary, extra virgin olive oil, goat cheese, milk

Taken from www.food.com/recipe/goat-cheesy-spuds-515225 (may not work)