Avocado Cream Pasta Made with Pork Offcuts

• 200 grams Pasta
• 200 grams Thinly sliced pork offcuts
• 1 Avocado
• 1 packet Shimeji mushrooms
• 200 ml Heavy cream (or milk)
• 1 Olive oil (or vegetable oil)
• 2 cm Grated garlic
• 5 grams Soup stock granules
• 1 Salt, black pepper
• 1 Pizza cheese (if you have it)

1. Boil the pasta.
2. Boil for 2-3 minutes less than instructed on the package.
3. Dice the avocado and shred the shimeji mushrooms into bitesized pieces.
4. Heat the oil in a frying pan and saute the garlic until fragrant, being careful not to let it burn.
5. Add the pork and stir-fry.
6. Once cooked through, add the shimeji mushrooms.
7. Season with salt and pepper.
8. Add the heavy cream, soup stock granules, and boiled pasta and cook for 2 minutes over low heat.
9. Be careful not to bring it to a boil.
10. Turn off the heat, add the avocado and cheese, and toss to coat.
11. Transfer to plates, sprinkle with black pepper, and serve.

pasta, pork offcuts, avocado, packet, cream, olive oil, garlic, granules, salt, cheese

Taken from cookpad.com/us/recipes/147107-avocado-cream-pasta-made-with-pork-offcuts (may not work)