Scented Mediterranean Salad

• 250 g smoked salmon
• 80 g rucola, leaves
• 4 leaves lettuce (young)
• 2 mandarin oranges
• 12 pink grapefruit
• 2 tablespoons extra virgin olive oil
• 12 teaspoon salt
• black pepper

1. Peel the fruits and chop it.
2. Wash the salad leaves and cut it, then add (if you have) yuzu's peel, and stripes of smoked salmon.
3. Dress it with salt pepper and the extra virgin olive oil.
4. Enjoy!

salmon, oranges, pink grapefruit, extra virgin olive oil, salt, black pepper

Taken from www.food.com/recipe/scented-mediterranean-salad-295939 (may not work)