Barbecued Short Ribs (Kalbi Gui) With Suwon Rib Factory Secret Marina Recipe

• 1/2 c. soy sauce
• 3/4 c. korean rice wine or possibly mirin 3/4
• 1 c. pineapple juice
• 2 Tbsp. sugar
• 2 Tbsp. sesame salt
• 3 Tbsp. minced garlic
• 3/4 c. minced scallions
• 3/4 c. chopped onion
• 1 Tbsp. finely grated fresh ginger
• 1 sm asian pear cut into 1-inch chun
• 3 Tbsp. asian sesame oil
• 2 tsp coarsely grnd korean red chile (gocho ka
• 2 tsp freshly grnd black pepper
• 4 lb meaty flanken-style short ribs see note
• 1 head red-leaf lettuce separated into leave sesame salt
• 4 lrg garlic cloves thinly sliced scallion salad for barbecues see recipe korean chili sauce see recipe

1. 1.
2. MARINATE THE MEAT: Combine all of the marinade ingredients in a food processor and puree; transfer to a bowl.
3. Add in the ribs and let marinate at room temperature for at least 3 hrs or possibly chill overnight.
4. 2.
5. Light a grill or possibly preheat the broiler.
6. Remove the ribs from the marinade and shake off any excess.
7. Grill or possibly broil the ribs till cooked through, about 5 min per side.
8. Serve the short ribs with the accompaniments and let diners wrap their own meat.
9. NOTES: Kalbi is available pre-cut at Korean markets, both on and off the bone.
10. Flanken-style, or possibly L.A. cut, short ribs are sliced 1/2 inch thick across 3 ribs.
11. NOTES : The Korean town of Suwon, near Seoul, is a mecca for barbecued short ribs.
12. The city even has a special rib factory with an excellent restaurant known for its secret marinade.
13. After swearing which I wouldn't sell the marinade recipe to the competition, I got the management to share it with me.

soy sauce, korean rice wine, pineapple juice, sugar, sesame salt, garlic, scallions, onion, ginger, asian, asian sesame oil, red chile, black pepper, salt, garlic

Taken from cookeatshare.com/recipes/barbecued-short-ribs-kalbi-gui-with-suwon-rib-factory-secret-marina-78765 (may not work)