Easy 20 Minute Hot Sausage And Potato Soup

• 1 lb hot pork sausage
• 1 (32 ounce) package frozen southern style hash brown potatoes (with peppers & onions if you desire)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 1/2 teaspoon salt (leave this out if your sausage is salty)
• 1 teaspoon dry mustard
• 1 dash white pepper
• 1 teaspoon onion flakes (if you do not use hash browns with onions)
• 1 (32 ounce) carton chicken broth
• 1 (14 1/2 ounce) can chicken broth
• 1 (2 2/3 ounce) package country gravy mix

1. Add sausage to a hot pan and break it up to crumble it as you cook it.
2. When the sausage is no longer pink, add the hash browns, seasonings and onion flakes. Cook the hash browns until they are slightly soft.
3. Wisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot.
4. Add the remaining chicken broth to the pot.
5. Mix gently and bring to a rolling boil over med-high heat.
6. Lower the heat to simmer and cook for an additional 15-20 minutes, or until hot all the way through.

hot pork sausage, brown potatoes, garlic powder, celery salt, salt, mustard, white pepper, onion, chicken broth, chicken broth, country gravy mix

Taken from www.food.com/recipe/easy-20-minute-hot-sausage-and-potato-soup-205065 (may not work)