Simply Sweet and Sour Red Cabbage

• 14 cup butter
• 12 cups thinly sliced red cabbage (about 2 lbs)
• 6 tablespoons sugar
• 23 cup balsamic vinegar
• salt & pepper
• 2 tablespoons fresh parsley, chopped

1. Melt butter in a large pot.
2. Over medium heat add 4 cups of cabbage and stir 1 minute.
3. Add remaining cabbage, 4 cups at a time, and stir until cabbage is wilted.
4. Mix sugar and vinegar, then add to cabbage and mix well.
5. Cover and simmer over low heat, stirring occasionally for 30 minutes (add a little water if the cabbage gets to dry).
6. Season to taste and stir in parsley before serving.

butter, red cabbage, sugar, balsamic vinegar, salt, fresh parsley

Taken from www.food.com/recipe/simply-sweet-and-sour-red-cabbage-20182 (may not work)