Jenny's Lobster Stew

• 1 (14 ounce) can lobsters
• 4 tablespoons butter
• 1 teaspoon onion, minced
• 12 cup celery, diced
• 2 tablespoons green peppers, minced
• 12 cup water
• 1 quart milk, scalded
• salt
• paprika
• 2 tablespoons parsley, minced

1. Drain lobster.
2. Reserve liquor, and flake meat.
3. Melt butter.
4. Add onion, celery and green pepper, and cook 2 minutes over low heat.
5. Add water, cover and cook 5 minutes.
6. Add lobster liquor and flaked lobster.
7. Heat thoroughly and add scalded milk.
8. Season to taste with salt and paprika.
9. add minced parsley.
10. Serve with hot crackers.

lobsters, butter, onion, celery, green peppers, water, milk, salt, paprika, parsley

Taken from www.food.com/recipe/jennys-lobster-stew-397771 (may not work)