Fish on the Fly

• 8 ounces macaroni, about 1/2 a 1 lb. package
• 1 onion, chopped
• 2 carrots, grated
• 3 garlic cloves, minced
• 2 cups cheese, grated
• 6 ounces plain yogurt
• 12 cup frozen peas
• 12 cup frozen corn
• 6 ounces tuna in vegetable oil, slightly drained
• 12 teaspoon salt (to taste)
• 12 teaspoon pepper (to taste)
• 12 teaspoon dill (to taste)
• 1 (6 ounce) package cornbread stuffing mix
• 14 cup butter, melted
• 1 23 cups hot water

1. Prepare noodles as directed on packaging, using an extra large pot.
2. Drain pasta and return it to the pot.
3. In a seperate bowl combine stuffing, butter and water, set aside.
4. Add everything except the stuffing, to the noodles and mix.
5. Then spoon into a cassarole dish.
6. Top with stuffing.
7. Bake at 350 for 30 - 40 minutes.
8. Use broil for 2 minutes more, to brown the stuffung.

macaroni, onion, carrots, garlic, cheese, yogurt, frozen peas, corn, vegetable oil, salt, pepper, dill, cornbread stuffing mix, butter, water

Taken from www.food.com/recipe/fish-on-the-fly-203343 (may not work)