Easily Made in the Microwave!! Kabocha Squash Salad

• 1 net 250 grams Kabocha squash (peeled or unpeeled, to taste)
• 60 grams Mayonnaise
• 2 thin sausages Fish sausages (or bacon, wieners, etc)
• 3 Cheese squares
• 40 grams Steamed kuromame (or edamame)

1. Cut the kabocha into bite-sized chunks, place in a heatproof dish, add a little water, and microwave at 1000 W for 5 minutes.
2. Adjust the time according to your microwave.
3. While waiting for it to cook in the microwave, cut the sausages and cheese into chunks the size of your beans.
4. When the kabocha is easily pierced with a skewer, drain the water and mash while still hot.
5. Mix with the mayonnaise, then mix in the other ingredients.
6. It's done!
7. !

mayonnaise, thin sausages, steamed kuromame

Taken from cookpad.com/us/recipes/147425-easily-made-in-the-microwave-kabocha-squash-salad (may not work)