Lemon Pepper Shrimp Tacos

• 1 tablespoon Land O Lakes Butter
• 1 tablespoon fresh lemon juice
• 2 teaspoons freshly grated lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 1/2 pound medium (31 to 35 count) raw shrimp, thawed, peeled, deveined, tails removed
• 3 cups coleslaw mix
• 1/2 cup cilantro leaves
• 8 hard corn taco shells, warmed
• Pico de gallo, if desired
• Guacamole, if desired
• Sour cream, if desired

1. Melt butter in 10-inch skillet over medium heat.
2. Add lemon juice, lemon zest, salt and pepper; continue cooking until bubbles begin to form.
3. Add shrimp; continue cooking 2-3 minutes or until shrimp are pink.
4. Remove from skillet.
5. Place coleslaw and cilantro into same skillet; heat, stirring occasionally, until coated and heated through.

butter, lemon juice, freshly grated lemon zest, salt, cracked black pepper, shrimp, coleslaw mix, cilantro, taco shells, gallo, sour cream

Taken from www.landolakes.com/recipe/4049/lemon-pepper-shrimp-tacos (may not work)