Mini BBQ Ribs

• 2 qt. brewed coffee Walgreens $6.99 thru 02/06
• 96 pieces pork baby back ribs (12 ribs per rack), cut lengthwise in half, then cut into single rib pieces
• 1 qt. Kraft BarBQ Sauce
• 1 qt. Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
• 1 qt. frozen orange juice concentrate, thawed
• 4 each canned chipotle peppers in adobo sauce
• 1 cup brown sugar, packed
• 1/2 cup Sriracha sauce (hot chili sauce)
• 1/4 cup honey

1. Pour coffee over ribs in full-hotel pan (or in half-hotel pan for trial recipe).
2. Cover with foil.
3. Bake in 350 degrees F standard oven 2 hours.
4. Mix remaining ingredients in saucepan.
5. Bring to simmer on medium heat, stirring frequently.
6. Remove from heat.
7. Remove ribs from oven; drain and discard liquid.
8. Reserve 3 cups (750 mL) of the barbecue sauce mixture (or reserve 3/4 cup 175 mL of the sauce for trial recipe).
9. Brush ribs generously with remaining sauce.
10. Continue baking, uncovered, 45 min.
11. or until sauce is caramelized.
12. For each serving: Plate 4 rib pieces.
13. Serve with a 1-oz.
14. (30-g) container of the reserved sauce.

coffee, pork baby back, barbq sauce, miracle, orange juice concentrate, peppers, brown sugar, sriracha sauce, honey

Taken from www.kraftrecipes.com/recipes/mini-bbq-ribs-124339.aspx (may not work)