Shaker Sugar Pie

• 1 pie crust (homemade or store bought)
• 1 cup packed light brown sugar
• 1/2 cup (1 stick) unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract (I use extra)
• 1 1/2 cup heavy cream
• 2 tbsp unbleached all purpose flour
• 1 ground nutmeg to taste

1. Preheat oven to 450F.
2. Mix the brown sugar, butter, and flour in a small bowl until well blended.
3. Spread in the bottom of the pie shell.
4. Using an electric mixer on medium speed, beat the heavy cream, vanilla, and egg until well blended.
5. Pour over the brown sugar mixture.
6. Sprinkle with nutmeg.
7. Bake for 10 minutes.
8. Reduce the oven temperature to 350F.
9. Bake for 25 to 30 minutes longer, or until a knife inserted in the center comes out clean.
10. Cool for at least 1 hour at room temperature.
11. Refrigerate until serving.

pie crust, brown sugar, unsalted butter, egg, vanilla, heavy cream, flour, ground nutmeg

Taken from cookpad.com/us/recipes/344026-shaker-sugar-pie (may not work)