Delicious Daiquiri Pie Recipe

• 1 pkg. (sm. - 4 serving) Jello lemon pudding
• 1 pkg. (3 ounce.) lime Jello gelatin
• 1/3 c. sugar
• 2 1/2 c. water
• 2 Large eggs, slightly beaten
• 1/2 c. Bacardi LIGHT rum
• 2 c. Cold Whip, thawed
• 1 baked (9 inch) crumb crust, cooled

1. In saucepan, mix pudding, gelatin and sugar.
2. Stir in 1/2 c. water and Large eggs; blend well.
3. Add in remaining water.
4. Stir over medium heat till it comes to a FULL boil.
5. Remove from heat, stir in rum.
6. Refrigerateabout 1 1/2 hrs.
7. Blend Cold Whip into chilled mix, spoon into pie crust.
8. Refrigeratetill hard (about 2 hrs).
9. Garnish with Cold Whip or possibly lemon-lime slices.
10. Can also use chocolate pie crust and garnish with chocolate shreds!
11. VERY RICH!

lime jello gelatin, sugar, water, eggs, light rum, crumb crust

Taken from cookeatshare.com/recipes/delicious-daiquiri-pie-32942 (may not work)