Spicy Salmon With Caramilzed Onion

• 2 salmon fillets
• 1 12 teaspoons ground pepper
• 12 teaspoon paprika
• 14 teaspoon cayenne
• 1 teaspoon of minced garlic
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 12 teaspoon onion powder
• 14 teaspoon salt
• 3 tablespoons olive oil
• 1 12 tablespoons of minced onions

1. In a small bowl combine the ground pepper, paprika, cayenne, minced garlic, Dijon mustard, brown sugar, onion powder, salt and 1 tablespoon of Olive oil.
2. Stir all ingredients together until it forms a paste.
3. Pat the paste on both sides of your Salmon fillets and let it marinate at room temperature for 30 mins to a 1 hour.
4. In a small pan heat the meaning olive oil and add the minced onion on medium heat and saute until golden.
5. Heat a non stick pan on medium to high temperature and add your salmon fillets and cook 4 minutes per each side.
6. Transfer to a serving dish and pour the oil and sauteed onions on top of your salmon fillets.

salmon, ground pepper, paprika, cayenne, garlic, mustard, brown sugar, onion powder, salt, olive oil, onions

Taken from www.food.com/recipe/spicy-salmon-with-caramilzed-onion-437442 (may not work)