Green Chili Soup with Chicken or Turkey

• 2 cups baked turkey
• chicken leftovers (or browned ground turkey)
• 12 fl. oz. chicken stock
• 2 garlic cloves
• 1 md. sized onion
• Roasted green chilies (as much and as hot as you can handle- I use a frozen container of hot)
• 1 green pepper, diced
• Salt and pepper to taste
• Monterey Jack cheese quesadillas
• Corn, hominy, cooked diced potato, diced jalapeno, cooked rice, stewed tomato, kidney beans (add cooked ingredients within the last hour of cooking) - optional

1. Add ingredients to pot on stove top set at medium high, or in crock pot on high.
2. Cook for 2-3 hours.
3. Put cooked ingredients in during last hour of cooking.

turkey, chicken leftovers, chicken stock, garlic, onion, green chilies, green pepper, salt, cheese quesadillas, hominy

Taken from www.foodgeeks.com/recipes/21576 (may not work)