Tuna-Topped Chopped Salad-to-Go

  1. Spoon dressing into 3-cup resealable container; top with remaining ingredients.
  2. Cover with lid.
  3. Refrigerate until ready to pack in insulated lunch bag.
  4. Shake container to coat salad with dressing just before serving.

oregano dressing, romaine lettuce, tomatoes, cucumbers, red onions, water, barrel, black olives

Taken from www.kraftrecipes.com/recipes/tuna-topped-chopped-salad-go-113812.aspx (may not work)

Another recipe

Switch theme