Easy Anything Goes Steam-Cooked Hot Pot

• 1/4 Cabbage or napa cabbage
• 1 bag Bean sprouts
• 1/2 Carrot
• 200 grams Thinly sliced pork or chicken
• 1 bag Enoki mushrooms
• 1 pack Maitake mushrooms
• 1 each Onion or Japanese leek
• 1 bunch Chinese chives

1. Place a colander in the bottom of a pot, and pour in 200 ml of water (just enough not to immerse the colander).
2. Add the ingredients once they are cut.
3. Cover the top with slices of meat.
4. The meat won't stick together if you arrange the slices in a way that doesn't overlap.
5. Cover with a lid and steam-cook over medium heat for about 10 to 15 minutes.
6. Once the meat and the tougher ingredients are cooked through, it's done.
7. Our family likes ponzu sauce, but you can use any dipping sauce you like.
8. User "Deleku" made this dish using a steamer.
9. Of course it's perfect to make in a steamer.

cabbage, sprouts, carrot, pork, enoki mushrooms, pack maitake mushrooms, onion, chinese chives

Taken from cookpad.com/us/recipes/168579-easy-anything-goes-steam-cooked-hot-pot (may not work)