Cilantro Lime Rice

• 1 tablespoon olive oil
• 2 cloves garlic minced
• 2 each scallions, spring or green onions sliced
• 4 cups rice cooked
• 4 tablespoons cilantro chopped
• 1 tablespoon lime juice or to taste, fresh
• 1 scoop salt and black pepper to taste
• 1 x limes wedges, to serve, optional

1. In a large nonstick skillet or a wok, heat the olive oil over medium-high heat until hot.
2. Add the garlic and scallions, stirring frequently, and cook for about 1 minute until very fragrant.
3. Add the rice, stirring often, and cook for 3 to 5 minutes.
4. Stir in cilantro and lime juice until evenly combined and heated through, about 2 minutes.
5. Season with salt and black pepper to taste.
6. Serve warm with more lime wedges if desired.

olive oil, garlic, scallions, rice cooked, cilantro, lime juice, salt, limes wedges

Taken from recipeland.com/recipe/v/cilantro-lime-rice-54761 (may not work)