Pecan Caramels
- 2 34 cups cream
- 125 g butter
- 1 cup superfine sugar
- 2 tablespoons golden syrup
- 12 cup finely chopped pecans
- Simmer cream rapidly for 15-20 minutes or until reduced by half.
- Add the butter, sugar and syrup and simmer, stirring,until caramel is golden and thick.
- Add the pecans and pour into a 8 inch square tin lined with baking paper.
- Refrigerate until set.
- Cut into squares.
cream, butter, sugar, golden syrup, pecans
Taken from www.food.com/recipe/pecan-caramels-20214 (may not work)