Pecan Caramels

• 2 34 cups cream
• 125 g butter
• 1 cup superfine sugar
• 2 tablespoons golden syrup
• 12 cup finely chopped pecans

1. Simmer cream rapidly for 15-20 minutes or until reduced by half.
2. Add the butter, sugar and syrup and simmer, stirring,until caramel is golden and thick.
3. Add the pecans and pour into a 8 inch square tin lined with baking paper.
4. Refrigerate until set.
5. Cut into squares.

cream, butter, sugar, golden syrup, pecans

Taken from www.food.com/recipe/pecan-caramels-20214 (may not work)