Frosted Pumpkin Bars

• 1 1/2 cups sugar
• 3/4 cup Land O Lakes Butter, softened
• 1 (15-ounce) can pumpkin
• 4 Land O Lakes Eggs
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3 cups powdered sugar
• 1/3 cup Land O Lakes Butter, softened
• 1 (3-ounce) package cream cheese, softened
• 2 to 3 tablespoons milk
• 1/2 cup chopped pecans

1. Heat oven to 350F.
2. Combine sugar, 3/4 cup butter, pumpkin and eggs in bowl.
3. Beat at medium speed, scraping bowl often, until well mixed.
4. Add flour, baking powder, baking soda, salt and cinnamon; beat at low speed, scraping bowl often, until well mixed.
5. Pour into 15x10x1-inch ungreased baking pan.
6. Bake 30-40 minutes or until toothpick inserted in center comes out clean.
7. Cool completely.
8. Combine all frosting ingredients except milk in bowl.
9. Beat at medium speed, gradually adding enough milk for desired spreading consistency.
10. Frost cooled bars.
11. Sprinkle with pecans.
12. Cut into bars.

sugar, butter, pumpkin, o lakes eggs, flour, baking powder, baking soda, salt, ground cinnamon, powdered sugar, butter, cream cheese, milk, pecans

Taken from www.landolakes.com/recipe/3657/frosted-pumpkin-bars (may not work)