Ramen Salad

• Salad Ingredients
• 1 (6 ounce) package cabbage coleslaw mix
• 2 bunches green onions (Chopped)
• 1 cup sliced almonds or 1 cup pecans
• 1 cup sunflower seeds
• 2 (3 ounce) packages chicken-flavored ramen noodles, crushed, reserve flavor packets for dressing
• Dressing Ingredients
• 3/4 cup oil, 2 flavor packets from ramen noodles
• 3/4 cup white vinegar
• 3/4 cup sugar
• garlic powder
• black pepper

1. Mix all salad ingredients together in a large bowl with a tight lid. Do not cook the Ramen Noodles. The vinegar in the salad dressing will cook the noodles.
2. Put all dressing ingredients in a jar or similar container and shake well.
3. Pour dressing over salad and refrigerate for several hours or overnight.
4. Stir well before serving.

salad ingredients, cabbage coleslaw, green onions, almonds, sunflower seeds, chickenflavored ramen noodles, dressing ingredients, oil, white vinegar, sugar, garlic, black pepper

Taken from www.food.com/recipe/ramen-salad-127617 (may not work)