Turkey-Vegetable Loaf

• 1 cup diced yellow onion
• 4 ounces mushrooms, cleaned, trimmed, and chopped
• 1 cup diced broccoli floret
• 12 cup diced green bell pepper
• 1 cup grated carrot
• 14 cup chopped fresh parsley
• 1 garlic clove, minced
• 1 14 lbs ground turkey
• 34 cup quick-cooking oats
• 14 cup ketchup
• 2 tablespoons soy sauce
• 1 large egg (or 2 egg whites, lightly beaten)
• 1 teaspoon poultry seasoning
• 34 teaspoon salt
• 14 teaspoon fresh ground black pepper
• homemade cranberry sauce, for serving or canned cranberry sauce, at room temperature for serving

1. .Preheat oven to 350.
2. In a medium saucepan over high heat, combine the onion, mushrooms, broccoli, bell pepper, and carrots with salted water to cover.
3. Bring to a boil and cook for about 2 minutes; drain well and transfer to a big bowl.
4. Add in the remaining ingredients except the cranberry sauce; mix well.
5. Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
6. Bake for about 1 hour, until the loaf is firm and the top is lightly browned.
7. Let stand in the pan for 5-10 minutes before serving.
8. Remove the loaf from the pan, transfer to a platter, and slice to serve; serve with cranberry sauce.

yellow onion, mushrooms, broccoli floret, green bell pepper, carrot, parsley, garlic, ground turkey, oats, ketchup, soy sauce, egg, poultry seasoning, salt, ground black pepper, cranberry sauce

Taken from www.food.com/recipe/turkey-vegetable-loaf-292926 (may not work)