Broiled Red Fish Lafitte

• 1 stick butter
• 4 to 6 (8 oz.) red fish fillets
• 1 c. flour
• 3 lb. crawfish meat
• 1/2 c. green onions
• 1 tsp. lobster base (found in spice department)
• 3 c. water
• 2 tsp. chopped parsley
• 3 bay leaves
• 1/4 tsp. thyme
• 1/4 tsp. cayenne pepper
• dash of granulated onion
• 1/2 tsp. garlic, chopped
• juice of 1 lemon
• salt and pepper to taste

1. Season red fish on both sides and lightly flour.
2. Broil in butter and pour lemon juice on fish when done; keep warm.
3. Place butter in saucepan.
4. Add flour and stir until light brown.
5. Add crawfish, lobster base and water.
6. Bring to a boil, then add all other ingredients and simmer about 10 minutes.
7. Serve seafood mixture over fish.

butter, red fish, flour, crawfish meat, green onions, lobster base, water, parsley, bay leaves, thyme, cayenne pepper, onion, garlic, lemon, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=867127 (may not work)