Curry Couscous

• 34 cup couscous
• 2 tablespoons coconut cream powder
• 2 tablespoons freeze- dried green beans
• 2 teaspoons mild curry powder
• 12 teaspoon ginger powder
• 1 pinch salt
• 1 (5 ounce) can chicken
• 2 tablespoons chopped peanuts
• 2 tablespoons shredded coconut

1. Bring 1 1/4 cups water and the chicken (with broth) to a boil in your pot.
2. Add in the dry ingredients.
3. Turn off the heat, stir, seal tightly with the lid and let sit for 15 minutes.
4. Top with nuts and and coconut.
5. Freezer bag cooking method:.
6. Put the couscous through salt in a quart freezer bag.
7. Add the chicken with broth and 1 1/4 cups near boiling water to the bag.
8. Stir well, seal tightly and let sit insulated for 15 minutes.
9. Proceed as above.

couscous, coconut cream powder, green beans, curry powder, ginger powder, salt, chicken, peanuts, coconut

Taken from www.food.com/recipe/curry-couscous-316114 (may not work)