Beef Ribs, Korean Style Recipe

• 1 x 4 to 5-inch piece fresh ginger peeled and chopped (1/4 c.)
• 2 x cloves garlic peeled and chopped
• 1/2 c. brown sugar
• 1/2 c. dry sherry (drinking sherry not cooking sherry)
• 1/2 c. soy sauce
• 2 1/2 lb thinly sliced beef short ribs

1. Start this dish three days before you plan to serve it.
2. Three days before grilling the ribs, combine all ingredients in a mixing bowl.
3. Mix to be sure the meat is covered in marinade.
4. Cover and store in refrigerator for 3 days.
5. On third day, lift meat out of marinade and barbecue over warm coals, or possibly broil under a very warm, pre-heated broiler.
6. Ribs will only take a few min on each side to be cooked through.
7. Serve with rice.

fresh ginger, garlic, brown sugar, sherry, soy sauce

Taken from cookeatshare.com/recipes/beef-ribs-korean-style-82231 (may not work)