Spinach and Chicken Casserole

• 4 chicken fillets, cubed
• 2 ounces butter
• 1 tablespoon oil
• 2 tablespoons flour
• 12 ounces milk
• 12 teaspoon dried herbs
• 3 eggs, well beaten
• 1 cup evaporated milk
• 6 ounces cheddar cheese, grated
• 16 ounces cooked and pureed spinach
• fresh ground black pepper
• salt

1. Preheat oven to 350F.
2. Rinse the chicken and drain well.
3. In a pan, heat butter and oil.
4. Fry the chicken pieces lightly until tender and cooked.
5. Add spinach and stirfry for 2 to 3 minutes.
6. Gradually stir in flour.
7. Add milk, mixed herbs and seasoning, and bring to boil.
8. Transfer into ovenproof dish.
9. Combine the egg and evaporated milk, and pour over chicken and spinach.
10. Sprinkle the cheese evenly over.
11. Place in oven and bake for approximately 45 minutes.

chicken, butter, oil, flour, milk, herbs, eggs, milk, cheddar cheese, spinach, fresh ground black pepper, salt

Taken from www.food.com/recipe/spinach-and-chicken-casserole-105303 (may not work)