Bread Dunking Cajun Garlic Shrimp Soup Recipe

• 2 dozen shrimp
• 1/2 teaspoon cayenne
• 1/2 teaspoon salt
• 1/2 teaspoon thyme
• 1/8 teaspoon oregano
• 1 1/2 teaspoon chopped garlic
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper
• 1/2 teaspoon rosemary
• 1/4 pound and 5 tbsp. unsalted butter
• 1 teaspoon Worcesterhsire
• 1/2 c. shrimp stock (beef bouillon, carrots, celery, 3 shrimp, simmered)
• 1/4 c. beer, room temperature

1. Rinse shrimp in cool water; drain.
2. Combine stick of butter, Worcestershire, garlic, and seasonings in skillet.
3. When butter is melted, add in shrimp.
4. Cook 2 min, shake pan instead of stirring.
5. (Don't over cook.)
6. Add in 5 Tbsp.
7. of butter and stock.
8. Cook for 2 min, shake pan.
9. Add in beer, cook 1 minute.
10. Serve in bowl with lots of French bread for dunking.

shrimp, cayenne, salt, thyme, oregano, garlic, black pepper, red pepper, rosemary, unsalted butter, worcesterhsire, shrimp, beer

Taken from cookeatshare.com/recipes/bread-dunking-cajun-garlic-shrimp-soup-52394 (may not work)