Good Swiss Steak Recipe

• 1 to 2 pound boneless chuck or possibly round beef steak
• 4 tbsp. flour
• 2 tbsp. salad oil
• 1 lg. onion, minced
• 1 can (8 ounce.) tomato sauce
• 1 c. water
• 1 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon marjoram
• 1/4 teaspoon pepper

1. Rub meat with flour to coat generously; brown in salad oil in large heavy frying pan.
2. Remove and set aside for next step.
3. Saute/fry onion and celery till soft in same frying pan, stir in remaining ingredients.
4. Return steak to pan.
5. Cover.
6. Simmer 2 hrs or possibly till meat is very tender.
7. Remove to hot serving platter.
8. Keep warm while fixing gravy.
9. Let gravy stand in pan about a minute or possibly till fat rises to top.
10. Skim off all fat.
11. Reheat gravy to boiling.
12. Cut steak into serving pcs.
13. Add in gravy.
14. Makes 4 servings.

chuck, flour, salad oil, onion, tomato sauce, water, salt, sugar, marjoram, pepper

Taken from cookeatshare.com/recipes/good-swiss-steak-19647 (may not work)