Tonpeiyaki In 5 Minutes

• 60 grams Thinly sliced pork shoulder
• 2 tbsp Tempura crumbs
• 1 Egg
• 1 Tonkatsu sauce
• 1 Ketchup
• 1 Mayonnaise

1. Heat a frying pan, spread out the pork slices, and cook them on both sides.
2. Add in the tempura crumbs and mix them with the pork.
3. Crack an egg over the mixture and mix it together with the pork and tempura crumbs while beating it.
4. When the egg is half-cooked, stop the heat.
5. Transfer the tonpeiyaki to a plate and cover it with tonkatsu sauce, ketchup, and mayonnaise in that order to serve.

pork shoulder, tempura crumbs, egg, tonkatsu sauce, ketchup, mayonnaise

Taken from cookpad.com/us/recipes/142661-tonpeiyaki-in-5-minutes (may not work)