Low-Fat Creamy Caesar Dressing

• 23 cup tofu (firm or firm silken, lite is also fine)
• 14 cup water
• 14 cup lemon juice
• 2 tablespoons light miso
• 1 tablespoon agave nectar (I substituted 1 tsp. Splenda)
• 1 tablespoon Dijon mustard
• 12 teaspoon hot sauce (optional)
• 14 teaspoon Worcestershire sauce (vegetarian) (optional)
• 1 clove garlic
• ground pepper, to taste

1. Put all ingredients into a blender and puree until smooth.
2. Cover and chill until ready to serve.

silken, water, lemon juice, light miso, splenda, mustard, hot sauce, worcestershire sauce, clove garlic, ground pepper

Taken from www.food.com/recipe/low-fat-creamy-caesar-dressing-441621 (may not work)